(I use a 13x9 pan 'cause I'm classy)
Doesn't that just look tasty?
It's quite simple to make: start with any 'ole cake. Bake it. Then score the top a bit with a knife. Next, mix sweetened condensed milk and caramel topping (like for ice cream) together on low heat. Pour over cake. Finally crumble on Heath bars, spread cool whip, and sprinkle chopped pecans.
Like I said...it's dangerous. It's sweet and thanks to the milk/caramel mixture, is ALWAYS moist. And dense. And just awesome.
Next time I make this (once I exercise for like a month straight to work off a single piece), I want to experiment...maybe devil's food? Hot fudge sauce? Red velvet?
Suggestions?
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