Dr. Ken Albala is a wonderful man and a true genius when it comes to food. He taught the course "The Global History of Food" while I was an undergrad and I just loved it. I wrote my final paper on cannibalism. 'Cause why not?
His own blog is wonderful and insightful and chock-full of delicious-looking foods. I aspire to one day cook many of the things he describes. Though my slight obsession with making sure things are done right takes occasional issue with his "some of this and a little of that" approach (but that's probably more to do with experience).
Anyhoo to tide y'all over until I get back in the kitchen, enjoy kenalbala.blogspot.com
Cheers!
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